Hors d'oeuvre Platters
Serves 10 people, $85 each

Buffalo Wings

Bacon Cheeseburger Sliders

Mini Crabcakes with Cajun Remoulade

Chicken Quesadillas

Coney Hotdog Sliders with Chili Cheese Fondue

Crab Guacamole with Tortilla Chips

54 Main Nachos

Penne alla Vodka with peas & proscuitto

Hummus with cucumber tomato salad and pita bread

Assorted cheese platter with crackers

Fresh fruit tray

Mini pigs in a blanket with robust beer mustard

Caesar Salad

Vegetable Crudite with ranch dip

Proscuitto, tomato, and mozzarella with basil & balsamic vinegar

Chicken Fingers with honey mustard and BBQ sauce

Mussels Fra Diavolo

Fried pot stickers with peanut dipping sauce

Crab and corn fritters with lemon aioli

Fried calamari with marinara

Crab deviled eggs with old bay mayo

Pre-Fix Menu
$27.95 per person

Appetizer:

Lobster Fra Diavolo Soup
or
Rose City Wedge Salad
Baby ice berg lettuce with grape tomatoes, bacon and green onion tossed in a house made bleu cheese dressing.

Entrée:
choose one

Roasted Salmon
Served with edamame, corn and french bean salad, tossed in a lemon vinaigrette

Chicken Milanese
Sautéed parmesan breaded chicken cutlet, baby arugula–tomato and olive salad

54 Steak Frites
Grilled 12 oz NY steak, topped with béarnaise butter,
cabernet demi, and french fries

Dessert:
Red Velvet Cake
with raspberry sauce & whipped cream